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Here in India, summer is already upon us, and the heat is unbearable. To make it worse, I live in the desert state of India, Rajasthan. The heat wave has already started, and it feels like the seasons decided to skip Spring and jumped directly to Summer from Winter. In happier news, the arrival of Holi, the festival of colours, has changed our frustration to excitement. Holi marks the arrival of spring and is celebrated over the course of two days. It signifies the triumph of good over evil and is the celebration of fertility. So, to help you serve your guests this festival better, I tried three refreshing drinks for a colourful spring, and you’re going to love them! By the way, I must tell you that it’s absolutely important to take care of the safety of your food and kitchen as cases of food poisoning…


Restaurant Review: The Ranbanka Palace – Heritage HotelRating: ⋆⋆⋆⋆Source: www.rajuindia.comBuilt in 1927 for Maharajadhiraj Sir Ajit Singh ji, this magnificent palace hotel captures the essence of the royals of the past. The hotel derives its name from the war cry of the founding family, the Rathore clan. A visit to it can be called as a visit to the history, the times of the kings and colonial influences. Decorated intricately with marble inlays, fireplaces, hunting trophies, divans and jharokhas, Ranbanka Palace is an entrance to a bygone era.Address: Ranbanka Palace, Circuit House Road, Jodhpur, Rajasthan 342001Phone: 0291 251 2801 Ranbanka Palace was a part of India’s first heritage hotel and is the only property in the blue city to be acknowledged as a ‘Classic Heritage Hotel’ by the Ministry of Tourism, Government of India. When I was asked to review a restaurant of…